Fettuccine Alfredo is really a classic Italian dish that is enjoyed by food lovers all over the world for many years. The dish is well known for its creamy and rich sauce, that is made out of butter and Parmesan cheese. But, do you know the interesting story behind the foundation of this popular dish?

The story goes that Fettuccine Alfredo was initially created in Rome in the first 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to greatly help his pregnant wife who was simply fighting morning sickness. He wanted to create something that would be easy for her to consume and would help her feel better.

Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to generate a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit with his customers, who returned time and time again for the delicious and creamy pasta.

However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. Origin of Fettuccine Alfredo , Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back in Hollywood.

Soon, Fettuccine Alfredo became popular in america. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by celebrities such as for example Sophia Loren and Salvador Dali.

As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to produce a richer and more complex flavor. However, the essential recipe still remains exactly the same and is still loved by pasta lovers all over the world.

In conclusion, the viral origin of Fettuccine Alfredo in Rome is really a testament to the power of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. So the next time you love a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.